Coconut Balls dipped in Dark Chocolate

Coconut Balls dipped in Dark Chocolate

This recipe of Coconut Balls Dipped in Dark Chocolate is the perfect snack for in between. Especially if you are a coconut lover.

▶︎ Ingredients & Equipment

▷ Ingredients:

▷ Equipment:

Preparation time: 15 minutes
Refrigerator time: 20 to 30 minutes

Coconut Balls dipped in Dark Chocolate

▶︎ Step 1: Prepare the dough

1 - 1 cup of coconut flakes into a large bowl (00:16)
2 - add 20 gr. of powdered erythritol - if necessary blend the erythritol before adding. (00:20)
3 - melt 70 gr. of butter (00:28)
4 - mix all ingredients with a tablespoon (00:35)

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5 - add the melted butter to the mix (00:48)
6 - mix all ingredients (00:57)

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7 - knead the dough with your hands (01:03)

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8 - add 4 tablespoons of coconut milk (01:13)
9 - mix all ingredients (01:22)

 

▶︎ Step 2: Form the Coconut Balls

1 - prepare a baking paper (01:30)
2 - form 6 - 8 coconut balls with your hands (01:37)

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3 - melt 80 gr. of dark chocolate (02:28)
4 - cover the coconut balls with the chocolate (02:38)

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5 - refrigerate for 15 - 20 minutes (03:17)


Music: "Kono" by Koira

Coconut Balls dipped in Dark Chocolate
 

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