Gluten Free Hazelnut Cupcakes

Gluten-Free Hazelnuts Cupcakes

These hazelnut cupcakes are the perfect healthy and guilt-free cheat. They are high in healthy fats and absolutely grain and sugar-free. Step-by-step baking instructions.

▶︎ Ingredients & Equipment:

▷ Ingredients:


▷ Equipment:

Preparation time: 15 minutes
Baking time: 20 minutes at 175ºC / 340ºF

Gluten-Free Hazelnuts Cupcakes
 

▶︎ Step 1: Prepare the dough

1 - beat the 2 eggs (00:18)
2 - add 200gr. of grounded hazelnuts (00:38)
3 - add 40gr. of erythritol (00:58)
4 - add 5gr. of baking powder (01:10)
5 - add 2gr. of vanilla (01:19)
6 - add 70gr. of coconut flour (01:28)
7 - add 125gr. hazelnut cream (01:50)
8 - mix it all together (02:07)

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9 - add 125gr. of butter (02:24)
10 - knead the dough with your hands (02:44)

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11 - add 100gr. of coconut milk (03:11)
12 - mix the dough (03:16)
13 - add 20 to 40gr. of dark chocolate (90%) - use a grater (03:32)
14 - knead the dough with your hands (04:16)

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15 - fill in the cupcake forms (04:44)
16 - add hazelnuts for decoration (05:18)

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17 - bake at 175ºC / 340°F for 20 minutes (05:34)

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18 - Ready! (05:40)

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19 - Decoration idea: decorate with rose petals. (05:57)

 

Enjoy!

 

Video Recipe