Grain-free and Sugar-free Carrot Cake

Grain-free and Sugar-free Carrot Cake

Here is the recipe for this amazing and one of a kind Grain-free Carrot Cake. We've baked it several times and it is simply wonderful.

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▶︎  Ingredients and Equipment:

▷ Ingredients:

  • 2 x organic eggs
  • 80 gr. of powdered Erythritol
  • 200 gr. of ground almonds (almond flour)
  • 100 gr. of buckwheat flour
  • 2 teaspoons of phosphate-free baking powder
  • A handful of sultanas
  • 1 x teaspoon of cinnamon
  • 2 x teaspoons of orange peel
  • 1 x teaspoon of fresh ginger or a pinch of ground ginger
  • 120 gr. of coconut fat / Ghee / OR Butter
  • 50 gr. of water
  • 200 gr. of grated carrots
  • 1 x grated apple

    ▷ Cream:
     
  • 200 gr. of coconut cream
  • 25 gr. of erythritol or a tiny pinch of stevia
  • handful of sliced almonds (optional)
  • orange peel (optional)

▷ Equipment:

  • 2 x large bowls
  • Hand Mixer or Whisk
  • teaspoon
  • tablespoon
  • saucepan
  • cup
  • grater
  • round baking pan 

Preparation time: 15 - 20 minutes
Baking time: 40 - 50 minutes at 175ºC / 340ºF
Cooling time: 40 - 50 minutes

Grain-free Carrot Cake - Fit Chick Bakery
 
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▶︎ Step 1: Prepare the dough

1 - crack open 2 eggs into a large bowl (00:08)
2 - add 80 gr. of powdered erythritol (00:15)
3 - mix all ingredients with a hand mixer or a whisk (00:19)

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4 - add 200 gr. of ground almonds or almond flour (00:37)
5 - add 100 gr. of buckwheat flour (00:40)
6 - add 2 teaspoons of baking powder (00:45)
7 - add a handful of sultanas (00:48)
8 - add 1 x teaspoon of cinnamon (00:50)
9 - add 2 x teaspoons of orange zest (00:54)
10 - add 1 x teaspoon of grated ginger (00:56)
11 - mix all ingredients (01:00) 

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12 - melt and add 120 gr. of coconut fat / ghee / OR butter
13 - mix all ingredients (01:09)

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14 - add 50 gr. of water (01:29)
15 - mix all ingredients (01:33)

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16 - add 200 gr. of grated carrots (01:41)
17 - mix all ingredients (01:48)

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18 - add 1 x grated apple (02:13)
19 - mix all ingredients (02:19)

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20 - grease the loaf pan with coconut fat / ghee / OR butter (02:32)
21 - fill the loaf pan (02:34)
22 - spread the dough evenly (02:51)

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23 - baking time and temperature: 40 - 50 minutes at 175ºC / 340ºF

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24 - cooling time: 40 - 50 minutes

▶︎ Step 2: Prepare the cream

1 - add 200 gr. of coconut cream into a large bowl (03:14)
2 - add 25 gr. of erythritol (03:28)
3 - mix all ingredients with a hand mixer (03:32)

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4 - add the cream on top of the cake AFTER cooling time (04:23)

5 - add orange zest & almond flakes (04:59)

 

Video Recipe