Grain-free Vegan Buckwheat Bread

Grain Free Vegan Buckwheat Bread

Here is the recipe of this delightful Grain Free Vegan Buckwheat Bread. You will need the following ingredients and equipment in order to make it happen.

▶︎ Ingredients & Equipment:

▷ Ingredients:

▷ Equipment:

Preparation time: 10 - 15 minutes
Baking time & temperature: 25 - 30 minutes at 175ºC / 340ºF

▶︎ Step 2: Prepare the dough

1 - 2 tablespoons of chia seeds into a cup (00:17)
2 - add 7 tablespoons of water and place it to the side (00:23)
3 - mix with a tablespoon (00:33)

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4 - 140 gr. of ground almonds into a large bowl (00:38)
5 - add 180 gr. of buckwheat flour (00:43)
6 - add 2 - 3 pinches of salt (00:47)
7 - add 1 tablespoon of dried or fresh dill (00:50)
8 - add 2 tablespoons of sunflower seeds (00:53)
9 - add 2 tablespoons of pumpkin seeds (00:58)
10 - add 2 tablespoons of flaxseeds (01:03)
11 - add 2 teaspoons of baking powder (01:08)
12 - mix all ingredients with a tablespoon (01:15)

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13 - add the chia seeds from the beginning (01:30)
14 - add 2 tablespoons of apple cider vinegar (01:39)
15 - add the rest of the water (01:46)
16 - continue to mix until ready (02:02)
 

▶︎ Step 3: Prepare for baking

1 - Prepare baking paper and small loaf pan (02:43)
2 - add the dough into the loaf pan (02:56)
3 - spread the dough evenly with your hands and tablespoon (03:18)
Caution: when using a gas oven cut off excess baking paper to avoid fire. (03:44)

▶︎ Step 4: Baking time

1 - baking time: 20 to 30 minutes at 175ºC / 340ºF (03:53)

Ready! (04:00)

Grain Free Vegan Buckwheat Bread

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