Low Carb Buckwheat Vanilla Cookies

Low Carb Buckwheat Vanilla Cookies

These Low Carb Buckwheat Vanilla Cookies are easy to make and delightful. Here are the steps for this simple and wonderful clean cheat.

▶︎ Ingredients & Equipment:

▷ Ingredients:

▷ Equipment:

Preparation time: 10 minutes
Baking time: 15 to 20 minutes at 175ºC / 340ºF

R0013 - Low Carb Buckwheat Vanilla Cookies ORIGINAL 3.JPG

▶︎ Step 1: Prepare the dough

1 - crack open 1 full egg into a bowl (00:19)
2 - beat the egg with a fork or a whisk (00:24)

--

3 - add 2 gr. of baking powder (00:31)
4 - add 35 to 45 gr. of erythritol or a tiny pinch of stevia (00:38)
5 - add a few drops of organic vanilla aroma (alternative: 2 gr. of bourbon vanilla) (00:47)
6 - add 70 gr. of buckwheat flour (01:00)
7 - add 50gr. of ground almonds (01:12)
8 - mix the dough with a tablespoon (01:25)

--

Low Carb Buckwheat Vanilla Cookies

9 - add 100 gr. butter (01:41)
10 - knead the dough with your hands (01:46)
11 - form 12 - 15 cookies with two spoons (02:13)

--

12 - bake at 175ºC / 375°F for 15 to 20 minutes (03:00)

--

13 - Ready! (03:03)

--

14 - Gift idea (03:17)


Enjoy!

Music: "Her face" by Koira

 

Video Recipe