Low Carb Cinnamon Cookies

Low Carb Cinnamon Cookies

Here is the recipe of these wonderful Low Carb Cinnamon Cookies. They are a great choice not just during the holiday season. Bake them whenever you want.

Low Carb Cinnamon Cookies

▶︎ Ingredients & Equipment:

▷ Ingredients:

▷ Equipment:

Preparation time: 10 minutes
Baking time: 10 to 12 minutes at 165ºC / 330ºF

 

▶︎ Step 1: Preparation of the dough


1 - cut 220 gr. butter into pieces (00:08)
2 - add one egg (00:34)
3 - mix all ingredients (00:41)

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4 - add 1 cup of buckwheat flour (00:53)
5 - add 1 cup of chestnut flour (00:58)
6 - add 45 gr. erythritol (01:05)
7 - add 1.5 tsp. of orange zest, cinnamon, muscat and carnation mix (gingerbread spice mix). (01:12)
8 - add vanilla (or a tiny pinch of stevia) (01:22)
9 - knead the dough (01:30)

 

▶︎ Step 2: Create The Cookies
 

1 - prepare the table with chestnut flour (01:51)
2 - create your cookies (02:11)

 

▶︎ Step 3: Baking Time & Temperature
 

1 - bake at 165ºC / 330°F for ONLY 10 to 12 minutes (03:31)

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2 - Ready! (03:42)

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3 - Presentation idea: decorate with powdered erythritol. (03:56)

 

Video Recipe