Low Carb Vegetarian Pizza

Low Carb Vegetarian Pizza

This Low Carb Vegetarian Pizza is very simple and can be used for almost any kind of toppings. In this recipe we show you how you can use veggies for an unforgettable pizza eating experience.

▶︎ Ingredients & Equipment:

▷ Ingredients for the dough:

▷ Ingredients for the topping:


▷ Equipment:

Preparation time: 20 to 30 minutes
Baking time: 25 to 35 minutes at 175ºC / 340ºF

Low Carb Vegetarian Pizza
 

▶︎ Step 1: Prepare the pizza crust

1 - 1 cup of chickpeas flour into a large bowl (00:22)
2 - add 1/3 cup of flaxseed flour (00:26)
3 - add a pinch of salt (00:31)
4 - add basil (00:39)
5 - add pepper (00:49)
6 - add 2 tbsp. of avocado oil or olive oil (00:57)
7 - mix (01:10)

---

8 - add 70 to 100 gr. of water and check the consistency (01:17)
9 - mix (01:27)

--

10 - Knead the dough (01:31)

---

11 - form a dough-ball and place it onto a baking paper (01:50)
12 - place a second baking paper on top of the dough-ball (02:00)
12 - roll-out the dough with a rolling pin (02:03)
13 - form the pizza with your hands (02:26)

14 - bake the pizza crust at 175ºC / 340ºF for 7 minutes (while you prepare the topping) (02:53)


▶︎ Step 2: Prepare the toppings

1 - cut the broccoli (03:01)
2 - cut the paprika (03:28)
3 - cut the cherry tomatoes (03:44)

---

4 - spread the tomato paste (04:01)
5 - add the paprika (04:26)
6 - add the broccoli (04:37)
7 - add the cherry tomatoes (04:50)

---

8 - a pinch of salt (05:21)
9 - add fresh salad leaves or spinach (05:24)
10 - crack open and add 4 to 6 eggs (05:34)
11 - a pinch of salt (05:55)
12 - a bit of basil (06:02)
13 - and pepper (06:05)

---

14 - finish with a handful of goat cheese (06:10)

--

15 - bake at 175ºC / 340ºF for 25 to 35 minutes (06:26)

---

16 - Ready! (06:34)


Music: "Low frost" by Koira

Low Carb Vegetarian Pizza
 

Video Recipe