Raw Dark Chocolate Paleo Cake

EX0004 - 1440px x 780px TEACHABLE 5.png

This wonderful Raw Dark Chocolate Cake recipe is so simple and easy to make. A wonderful recipe for every dark chocolate fan.

▶︎ Ingredients & Equipment:

▷ Ingredients:

  • 260 gr. / 9.2 oz Coconut Cream with 85% cream
  • 20 gr. / 0.7 oz Erythritol (alternative: a tiny pinch of stevia)
  • 110 gr. / 3.9 oz dark chocolate with 90% cacao
  • 50 gr. / 1.8 oz of coconut fat
  • 25 gr. / 0.9 oz of cocoa powder (sugar-free)
  • 2 gr. / 0.07 oz of vanilla bean powder or a few drops of organic vanilla flavoring (sugar-free)
  • handful of coconut flakes

▷ Equipment:

  • baking paper
  • round baking pan with 20 - 22 cm (8 x 2 inches / 6 cups) diameter
  • scissors
  • saucepan
  • teaspoon and tablespoon
  • cup
  • scale

Preparation time: 15 - 20 minutes
Freezing time: 60 minutes

EX0003 - 960px x 540px 3.png

▶︎ Step 1: Prepare the batter

EX0003 - ORIGINAL 1.jpg

1 - 260 gr. of coconut cream into a saucer pan (00:13)
2 - add 20 gr. erythritol / or a tiny pinch of stevia (00:20)
3 - bring to a simmer / use medium-heat (00:25)

--

4 - add 110 gr. of dark chocolate (00:27)
5 - add to the cream (00:28)
6 - add 50 gr. of coconut fats (00:33)
7 - add 25 gr. of cacao powder (00:38)
8 - add 2 gr. of bourbon vanilla or a few drops of organic vanilla aroma (00:40)
9 - mix all ingredients (00:44)

▶︎ Step 2: Prepare for freezing

1 - prepare the baking paper and baking mold - cut out the form (01:10)
2 - fill in the mold with the batter (01:15)
3 - spread the batter evenly (01:21)
4 - cover the top of the cake with coconut flakes (01:29)

--

5 - freezing time: 60 minutes (01:52)

--

6 - ready! (02:02)

 

Video Recipe