Gluten Free Sesame
Crackers Recipe

Experience the wonders of our easy Gluten Free Crackers recipe. With just a few simple ingredients, you can create these fantastic crackers right at home.

Introduction

Get ready to bake up something special with our Gluten Free Sesame Crackers recipe. With just a few simple ingredients like flaxseed flour, sunflower seeds, sesame seeds, and a touch of dried sweet paprika, you'll create crackers that burst with flavor. Adding either peanut butter or cashew butter makes them even better.

Knead the dough until it's smooth, then roll it out and shape it into a rectangle. Once it's ready, pop it in the oven and bake until it turns golden and crispy. The result? Delicious homemade crackers that are gluten-free, perfect for anyone looking for a tasty and wholesome snack. Share these crispy wonders with friends and family or savor them all to yourself. Either way, it's a recipe you'll want to make again and again!

Marina of Fit Chick Bakery

Ingredients & Equipment

▷ Ingredients:

3/4 cup flaxseed flour
3/4 cup sesame seeds
3/4 cup sunflower seeds
3 tbsp. peanut butter or cashew butter
1/2 cup water
1 tsp. salt
1 tbsp. parsley
1 tsp. dried sweet paprika

▷ Equipment:

cup
tablespoon
teaspoon
large bowl
baking paper
rolling pin
baking sheet
chef's knife

Preparation time: 15 minutes

Baking time: 20 to 30 minutes at 175ºC / 340ºF

Preparation

▶︎ Step 1: Prepare the dough

1 - 3/4 cup linseed flour into a large bowl (00:12)

2 - add 3/4 cup of sunflower seeds (00:17)

3 - add 3/4 cup sesame seeds (00:19)

4 - add 1 tsp. dried sweet paprika (00:23)

5 - add 1 tsp. salt (00:31)

6 - add 1 tbsp. parsley (00:36)

7 - add 3 tbsp. peanut butter or cashew butter (00:41)

8 - mix all ingredients with a tablespoon (00:55)

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9 - knead the dough with your hands (01:06)

10 - add 1/2 cup of water (01:13)

11 - mix and ... (01:16)

12 - continue to knead the dough (01:20)

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13 - prepare a baking paper (01:38)

14 - form a ball with your hands (01:50)

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15 - place a second baking paper on top (01:58)

16 - roll out the dough and form a rectangular shape (02:02)

17 - use a rolling pin and your hands to form the dough (02:16)

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18 - place the baking paper with the dough on a baking sheet (02:50)

19 - bake at 175ºC / 340ºF for 20 to 30 minutes (02:56)

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20 - Ready! (03:01)

21 - Cut into pieces and serve. (03:06)

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Enjoy!

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Released: 15.02.2017 | Updated: 29.08.2023

Download e-book

▶︎ If you want to try more grain-free and sugar-free recipes, download a copy of "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

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