Sugar Free Dark Chocolate
with Strawberries

Treat yourself to guiltless bliss: Sugar-Free Dark Chocolate and Strawberries. A sweet treat without the sugar overload!

Introduction

Explore the world of homemade Sugar-Free Dark Chocolate with Strawberries. This recipe offers a wholesome twist on the classic chocolate treat, with minimal effort and a handful of simple ingredients.

Creating the Chocolate
Begin by melting 125 grams of cocoa butter in a gentle water bath until it reaches a smooth, velvety consistency. In the meantime, blend 4 to 12 dates into a natural sweetener, setting them aside for later. In a large mixing bowl, combine 50 grams of cocoa powder with 2 grams of vanilla bean powder, ensuring thorough mixing with a tablespoon. Don't forget to slice 4 to 6 fresh strawberries for a burst of fruity delight.

Preparing for Freezing or Cooling
Line a baking pan or loaf pan with baking paper to prevent sticking. Use a tablespoon to evenly spread your chocolate mixture into the pan. Now, artfully arrange the strawberry slices on top, gently pressing them into the chocolate. Allow your creation to freeze or cool for 20 minutes, and you're ready to savor a guilt-free treat that combines the richness of dark chocolate with the sweet tang of strawberries. Enjoy!

Marina of Fit Chick Bakery

Ingredients & Equipment
Servings: 300 gr.

▷ Ingredients:

125 gr. of cocoa butter
4 - 12 dates
50 gr. of cocoa powder
2 gr. of vanilla bean powder
4 to 6 fresh strawberries

▷ Equipment:

bain marie pot
saucepan
blender
mixing bowl
tablespoon
chef's knife
cutting board
baking pan
baking paper

Preparation time: 10 - 15 minutes
Freezing time: 20 minutes

Preparation:

▶︎ Step 1: Prepare the chocolate

1 - melt 125 gr. of cocoa butter in a water bath (00:01)
2 - blend 4 to 12 dates (00:05)
3 - Put the dates aside (00:13)
--
4 - add 50 gr. of cocoa powder into a large mixing bowl (00:15)
5 - add 2 gr. of vanilla bean powder to the bowl (00:20)
6 - mix all ingredients with a tablespoon (00:25)
--
7 - cut 4 to 6 fresh strawberries into slices (00:28)
--
8 - add the melted cocoa butter into the mixing bowl (00:39)
9 - continue to stir the mix with a tablespoon while adding the cocoa butter (00:46)
--
10 - add the chocolate mix to the blender with the dates (00:53)
11 - blend all ingredients (01:00)

▶︎ Step 2: Prepare for freezing

1 - place a sheet of baking paper into a baking pan / loaf pan (01:07)
2 - use a tablespoon to spread the chocolate evenly (01:15)
--
3 - add the sliced strawberries on top of the chocolate - press lightly (01:20)
--
4 - freezing time: 20 minutes (01:34)
--
5 - ready! (01:40)

***
Released: 06.06.2018 | Updated: 14.09.2023

Nutritional Value

Serving: 100 gr.

Calories: Approximately 590-620 kcal
Carbohydrates: Approximately 29-32g
Fat: Approximately 54-57g
Protein: Approximately 3-4g
Sodium: Approximately 3-4mg
Sugar: Approximately 7-9g

Download e-book

▶︎ If you want to try more grain-free and sugar-free recipes, download a copy of "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

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