En
Chocolate

Sugar Free White Chocolate
with Blueberries

Enjoy guilt-free Sugar-Free White Chocolate with Blueberries. A sweet treat without the sugar rush!

Introduction

Get ready to satisfy your sweet tooth in the healthiest way possible with our Sugar-Free White Chocolate with Blueberries recipe. If you're looking for a delectable treat that's kind to your taste buds and body, you're in for a delightful surprise.

Creating the Magic:
We start by melting 125 grams of pure cocoa butter to create the base of our sugar-free white chocolate. Next, we blend sweet, natural dates, infusing the mix with delightful hints of vanilla bean powder. The result? A creamy, dreamy cocoa butter mixture that's as wholesome as it is indulgent.

Freezing the Bliss:
To set the stage for our scrumptious treat, we prepare a baking pan (line it with optional baking paper for easier removal). We pour in our cocoa butter mix, spreading it evenly. But here's where the real magic happens - a handful of fresh blueberries grace the top, adding a burst of fruity goodness to our sugar-free white chocolate. After just 30 minutes in the freezer, your treat is ready to be enjoyed.

Join us in the kitchen as we whip up this wholesome Sugar-Free White Chocolate with Blueberries. It's the perfect balance of sweetness and healthiness, creating a snack that your taste buds and body will love.

Marina of Fit Chick Bakery

Ingredients & Equipment
Servings: 300 gr.

▷ Ingredients:

  • 125 gr. of cocoa butter
  • 4 - 12 dates
  • 2 gr. of vanilla bean powder
  • a handful of fresh blueberries

▷ Equipment:

  • bain marie pot
  • saucepan
  • blender
  • mixing bowl
  • tablespoon
  • chef's knife
  • baking pan
  • baking paper (optional: if you want to reduce stickiness when taking out the chocolate out of the baking pan)

Preparation time: 10 - 15 minutes
Freezing time: 30 minutes

Preparation:

▶︎ Step 1: Prepare the cocoa butter mix

1 - melt 125 gr. of cocoa butter in a water bath (00:01)
2 - blend 4 to 12 dates (00:12)

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3 - add 2 gr. of vanilla bean powder to the blender (00:22)
4 - add the melted cocoa butter into the blender (00:25)
5 - blend all ingredients (00:30)


▶︎ Step 2: Prepare for freezing

1 - prepare the baking pan (00:36)
2 - optional: place a sheet of baking paper into the baking pan / loaf pan (watch here)

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3 - add the cocoa butter mix into the baking pan (00:39)
4 - spread the mix evenly - use a tablespoon (00:42)

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5 - add the blueberries on top and press gently (00:49)

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6 - freezing time: 30 minutes (01:08)

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7- ready! (01:12)

***
Released: 19.06.2023 | Updated: 14.09.2023

Nutritional Value

Serving: 100 gr.

  • Calories: Approximately 670-700 kcal
  • Carbohydrates: Approximately 32-34g
  • Fat: Approximately 73-75g
  • Protein: Approximately 2-3g
  • Sodium: Approximately 2-3mg
  • Sugar: Approximately 2-3g

Download e-book

▶︎ If you want to try more grain-free and sugar-free recipes, download a copy of "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

Video Recipe

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