Keto Coconut Balls dipped in Dark Chocolate Recipe

Coconut Balls dipped in Dark Chocolate - Recipe - Grain-free, Gluten-free and Sugar-free - Low Carb, Paleo and Keto - Fit Chick Bakery

This recipe of Coconut Balls Dipped in Dark Chocolate is the perfect snack for in between. Especially if you are a coconut lover.

▶︎ Ingredients & Equipment

▷ Ingredients:

  • 1 cup coconut flakes
  • 70 gr. butter
  • 20 gr. powdered erythritol
  • 80 gr. dark chocolate (90%)
  • 4 tbsp. coconut milk

▷ Equipment:

  • large bowl
  • cup
  • tablespoon
  • teaspoon
  • saucepan
  • baking paper

Preparation time: 15 minutes
Refrigerator time: 20 to 30 minutes

Coconut Balls dipped in Dark Chocolate - Recipe - Grain-free, Gluten-free and Sugar-free - Low Carb, Paleo and Keto - Fit Chick Bakery

▶︎ Step 1: Prepare the dough

1 - 1 cup of coconut flakes into a large bowl (00:16)
2 - add 20 gr. of powdered erythritol - if necessary blend the erythritol before adding. (00:20)
3 - melt 70 gr. of butter (00:28)
4 - mix all ingredients with a tablespoon (00:35)

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5 - add the melted butter to the mix (00:48)
6 - mix all ingredients (00:57)

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7 - knead the dough with your hands (01:03)

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8 - add 4 tablespoons of coconut milk (01:13)
9 - mix all ingredients (01:22)

 

▶︎ Step 2: Form the Coconut Balls

1 - prepare a baking paper (01:30)
2 - form 6 - 8 coconut balls with your hands (01:37)

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3 - melt 80 gr. of dark chocolate (02:28)
4 - cover the coconut balls with the chocolate (02:38)

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5 - refrigerate for 15 - 20 minutes (03:17)


Music: "Kono" by Koira

Coconut Balls dipped in Dark Chocolate - Recipe - Grain-free, Gluten-free and Sugar-free - Low Carb, Paleo and Keto - Fit Chick Bakery
 

Video Recipe