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Gluten Free Flaxseed and
Coconut Bread Recipe

Discover the delightful taste of our Gluten-Free Flaxseed and Coconut Bread recipe – a healthier twist on a classic favorite!

Introduction

Welcome to our kitchen, where today, we're unveiling a delightful creation that's perfect for those seeking a gluten-free and healthier alternative to traditional bread – our Gluten-Free Flaxseed and Coconut Bread Recipe.

In a world where dietary preferences and restrictions are as diverse as the people who follow them, we understand the importance of providing options that are not only delicious but also nourishing. This bread embodies the fusion of flavors and textures, bringing the earthy richness of flaxseed and the tropical sweetness of coconut together in a harmonious blend.

In this blog post, we'll guide you through the simple steps of crafting this gluten-free masterpiece. Whether you're following a gluten-free lifestyle, exploring new flavors, or just looking for a healthier take on bread, you're in for a treat. So, let's roll up our sleeves and dive into the world of gluten-free baking as we create this wholesome and delightful Flaxseed and Coconut Bread.

Marina of Fit Chick Bakery

Ingredients & Equipment


▷ Ingredients:

  • 30 gr. of flaxseed flour
  • 30 gr. of coconut flour
  • 4 x eggs
  • a handful of sunflower seeds
  • 1 x tablespoon of apple cider vinegar
  • a handful of chopped scallions (alternatives: parsley or dill)
  • salt
  • pepper

▷ Equipment:

  • tablespoon
  • large bowl
  • cup
  • baking sheet
  • baking paper

Preparation time: 10 minutes

Baking time: 10 - 15 minutes at 175ºC / 340ºF

Preparation

▶︎ Step 1: Prepare the dough

1 - 30 gr. of flaxseed flour into a large bowl (00:06)

2 - add 30 gr. of coconut flour (00:09)

3 - add a handful of sunflower seeds (00:13)

4 - add 1 - 2 pinches of salt (00:18)

5 - add a handful of chopped scallions - alternatives: parsley or dill (00:22)

6 - add a pinch of pepper (00:26)

7 - mix all ingredients with a tablespoon (00:28)

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8 - crack open 4 x eggs and add to the mix (00:35)

9 - add 1 x tablespoon of apple cider vinegar (00:49)

10 - mix all ingredients with a tablespoon (00:52)

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11 - Note: if the dough is too liquid add a bit more flour to the mix (01:03)

12 - mix all ingredients with a tablespoon (01:05)



▶︎ Step 2: shape rolls

1 - prepare a baking sheet and baking paper (01:13)

2 - put dough on the baking paper (01:16)

3 - shape two rolls with your hands (01:29)



▶︎ Step 3: baking time & temperature

1 - Baking time: 10 - 15 minutes at 175ºC / 340ºF (01:56)

--

2 - ready! (02:03)

***
Released: 05.08.2018 | Updated: 06.010.2023

Download e-book

▶︎ If you want to try more grain-free and sugar-free recipes, download a copy of "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

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