Sugar-Free Crispy White Chocolate with Amaranth and Cranberries Recipe

Sugar Free White Chocolate with Amaranth & Cranberries - Recipe - Grain-free, Gluten-free and Sugar-free - Low Carb, Paleo and Keto - Fit Chick Bakery

Make your own Sugar Free White Chocolate with Amaranth and Cranberries. Here is what you need.

▶︎ Ingredients & Equipment:

▷ Ingredients:

  • 100 gr. cocoa butter

  • salt

  • 20 - 30 gr. erythritol

  • 2 gr. vanilla bean powder OR organic vanilla flavoring

  • a handful of amaranth pops

  • a handful of dried cranberries (unsweetened, not oiled, free from additives)

▷ Equipment:

  • small loaf pan (8 x 4 x 2 1/2 in. / 20 x 10 x 6 cm)

  • saucepan

  • cup

  • tablespoon

  • blender

  • baking paper

  • baking sheet

Preparation: 5 to 10 minutes
Refrigeration time: 30 minutes

Sugar Free White Chocolate with Amaranth & Cranberries - Recipe - Grain-free, Gluten-free and Sugar-free - Low Carb, Paleo and Keto - Fit Chick Bakery

▶︎ Step 1: Prepare the chocolate

1 - 100 gr. cocoa butter into a heavy-bottomed sauce pan (00:09)
2 - melt the cocoa butter over low heat (00:12)
3 - add 20 - 30 gr. of erythritol (00:14)
4 - mix with a tablespoon (00:16)

5 - pour the cocoa butter & erythritol mix into a blender (00:21)
6 - add a pinch of salt (00:24)
7 - add 2 gr. of bourbon vanilla (00:25)
8 - add a few drops of vanilla aroma (organic and sugar-free) (00:28)

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9 - blend for 30 seconds (00:32)

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10 - prepare a small loaf pan and a baking paper (00:36)
11 - fill in the loaf pan with the liquid chocolate mix (00:42)
12 - add a handful of puffed amaranth for crispness (00:46)
13 - stir to mix (00:51)

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14 - add a handful of dried cranberries (sugar free) (00:55)
15 - stir to mix (00:58)

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16 - refrigerate for 30 minutes (01:00)

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17 - Ready! (01:07)

▶︎ Tip: this recipe is available in the "25 Grain-free and Sugar-free Baking Recipes" E-book - (FREE PDF download).

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